(25 minutes total time)
2lb carrots
1/3 C unsalted butter
1/8 tsp. salt
1/3 C brown sugar
½ tsp. cinnamon
½ C water
Peel and slice carrots into 1-inch long sections, top with remaining ingredients. Close and seal your pot. Set to “Pressure Cook” “Manual” for 4 minutes. Manual release pressure when done. Stir and serve.