(25 minutes total time)
1 bag of frozen meatballs (I used M&M’s Italian Style Meatballs)
1 bottle of your favorite BBQ Sauce (must not be too thick or mix with water to the consistency of ketchup, I used Diana Sauce with the black label)
Pour meatballs into the inner pot. Pour BBQ sauce (thinned with water if necessary) over the meatballs. Lock the lid in place and close the vents. Set it for 5 minutes on high pressure. When time is up do a quick release of pressure. If not needed immediately, leave in pot (as it is now on the “Keep Warm” setting) until needed.